Food Service Operations (HMI15.CC1) 520905

Certificate of Completion

Courses

First Semester

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	IFWA-1318	Nutrition/Food Service Profession	3.00
	-	Or
	CHEF-1302	Principles of Healthy Cuisine	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	RSTO-1301	Beverage Management	3.00

Second Semester

			Credits	Clock Hours
	RSTO-1325	Purchasing for Hospitality Operations	3.00
	RSTO-1204	Dining Room Service	2.00
	HAMG-2307	Hospitality Marketing and Sales	3.00
	HAMG-2337	Hospitality Facilities Management	3.00
	HAMG-1340	Hospitality Legal Issues	3.00

Third Semester

			Credits	Clock Hours
	HAMG-2332	Hospitality Financial Management	3.00
	TRVM-2301	Introduction to Convention/Meeting Management	3.00
	HAMG-2301	Principles of Food and Beverage Operations	3.00
	RSTO-1313	Hospitality Supervision	3.00
	HAMG-2388	Internship-Hospitality Administration and Management	3.00
	-	Or
	BUSG-1371	Entrepreneur & Business Plan Development	3.00

Total Credit Hours: 41

Certificate is stackable towards AAS Food and Beverage Management Specialization (HMF15)