Food and Beverage Management (HMF15.CC1) 520905

Certificate of Completion

First Semester

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	HAMG-2301	Principles of Food and Beverage Operations	3.00
	RSTO-1313	Hospitality Supervision	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	HAMG-2332	Hospitality Financial Management	3.00

Second Semester

			Credits	Clock Hours
	HAMG-2337	Hospitality Facilities Management	3.00
	HAMG-2307	Hospitality Marketing and Sales	3.00
	TRVM-2301	Introduction to Convention/Meeting Management	3.00
	RSTO-1325	Purchasing for Hospitality Operations	3.00
	RSTO-1204	Dining Room Service	2.00

Total Credit Hours: 29

Certificate is stackable towards AAS Food and Beverage Management Specialization (HMF15.AAS)