Restaurant Operations (HRO13.CC1) 520905

Certificate of Completion

Courses

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	CHEF-1301	Basic Food Preparation	3.00
	HAMG-2301	Principles of Food and Beverage Operations	3.00
	PSTR-1301	Fundamentals of Baking	3.00
	RSTO-1321	Menu Management	3.00
	HAMG-2307	Hospitality Marketing and Sales	3.00
	HAMG-1340	Hospitality Legal Issues	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	IFWA-1318	Nutrition for the Food Service Professional	3.00
	-	Or
	CHEF-1302	Principles of Healthy Cuisine	3.00

CHEF-1305, CHEF-1301, HAMG-2301, PSTR-1301, RSTO-1321, HAMG-2307, HAMG-1340, and HAMG-1321: Courses is stackable towards AAS Restaurant and Culinary Management (RCM15.AAS)

Total Credit Hours: 27