Restaurant Skills (HMR13.CC1) 520905

Certificate of Completion

Courses

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	IFWA-1318	Nutrition for the Food Service Professional	3.00
	-	Or
	CHEF-1302	Principles of Healthy Cuisine	3.00
	CHEF-1301	Basic Food Preparation	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	HAMG-2301	Principles of Food and Beverage Operations	3.00
	RSTO-1321	Menu Management	3.00
	PSTR-1301	Fundamentals of Baking	3.00

Total Credit Hours: 21

Certificate is stackable towards AAS Culinary Arts (HMC15.AAS)