Service Management (HMH18.CC1) 520901

Certificate of Completion

Courses

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	RSTO-1204	Dining Room Service	2.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	HAMG-2301	Principles of Food and Beverage Operations	3.00
	RSTO-1313	Hospitality Supervision	3.00
	HAMG-2307	Hospitality Marketing and Sales	3.00
	RSTO-1325	Purchasing for Hospitality Operations	3.00

Total Credit Hours: 20

Certificate is stackable towards AAS Hotel Management Specialization (HMH15.AAS)