Central Texas College Course Catalog 2022-2023
Central Texas College Course Catalog 2022-2023 > Courses Listing > CHEF - Hospitality Management (N) see also HAMG, IFWA, PSTR, RSTO, and TRVM > 2000 > CHEF-2301
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.