Central Texas College Course Catalog 2022-2023
Central Texas College Course Catalog 2022-2023 > Courses Listing > CHEF - Hospitality Management (N) see also HAMG, IFWA, PSTR, RSTO, and TRVM > 2000 > CHEF-2302
Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments, and the pairing of sauces with a variety of foods.