Baking Skills (HMBP.CC1) 520901

Certificate of Completion

Courses

CreditsClock Hours

CHEF-1305Sanitation and Safety

3.00

HAMG-1321Introduction to Hospitality Industry

3.00

CHEF-1301Basic Food Preparation

3.00

RSTO-1321Menu Management

3.00

PSTR-1301Fundamentals of Baking

3.00

PSTR-1302Cake Baking and Production

3.00

Total Credit Hours: 18

Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP)