C&I (Continental & International) Catalog 2022-2023
C&I (Continental & International) Catalog 2022-2023 / Course Listing / CHEF - Hospitality Management (N) see also HAMG, IFWA, PSTR, RSTO, and TRVM / 2000 / CHEF-2301
Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques.