Hospitality Management

The Central Texas College Hospitality Management program offers an Associate in Applied Science degree in five areas of specialization: Restaurant and Culinary Management, Culinary Arts, Baking & Pastry Specialization, Hotel Management and Food & Beverage Management Specialization.

Students at CTC have an opportunity to complete their Associate of Applied Science Degree using a “stepping stone” approach. Students may begin by completing one or several of the certificates of completion available. The semester credit hours earned through these certificates can be applied to the requirements of Associates of Applied Science degree. These certificates will enable the student to put their education to work for them in a shorter period of time and still pursue the Associate of Applied Science Degree. These certificates include Restaurant Skills, Restaurant Operations, Restaurant Management, Culinary Arts, Culinary Skills, Baking Skills, Baking, Baking and Cake Decorating, Service Management, Rooms Division, Property Management, Food & Beverage Management and Food Service Operations.