Skip to main content

Catalog Search

Search Options

Contents

Texas Catalog
Major Campus Addresses
Correspondence and Inquiries
About the College
College Calendar*
General Information
Admissions and Registration
College Costs
Student Financial Assistance
Student Services
Graduation
Campus Life
Academic Policies and Guidelines
Degrees and Certificates
Personnel
Faculty
Emeriti Faculty and Staff Members
Programs of Study
- Agriculture
- Automotive Mechanic
- Aviation Science
- Business
- Child Development
- Communication and Media Technology
- Communications
- Computer Information Technology and Systems
- Construction Technology
- Diesel
- Drafting and Design
- Engineering
- Fine Arts
- General Studies
- Graphics and Printing Technology
- Heating and Air Conditioning
- Histological Technician
- Homeland Security
- Hospitality Management
  - Restaurant and Culinary Management (RCM15) 520901
  - Restaurant Management (RCM18) 520901
  - Restaurant Operations (HRO13) 520905
  - Hotel Management Specialization (HMH15) 520901
  - Hospitality Property Management (HMP19) 520904
  - Rooms Division (HRD13) 520904
  - Service Management (HMH18) 520901
  - Culinary Arts (HMC15) 520905
  - Culinary Skills (HMC18) 520905
  - Culinary Arts (HMC15) 520905
  - Restaurant Skills (HMR13) 520905
  - Baking and Pastry Specialization (HMBP) 520901
  - Baking and Cake Decorating (HMB19) 520901
  - Baking (HMBK9) 520905
  - Baking Skills (HMBP) 520901
  - Food and Beverage Management Specialization (HMF15) 520901
  - Food Service Operations (HMI15) 520905
  - Food and Beverage Management (HMF15) 520905
- Interdisciplinary Studies
- Kinesiology
- Massage Therapy
- Mathematics
- Medical Laboratory Technician
- Mental Health Services
- Department of Health Sciences
- Office Technology
- Paralegal/Legal Assistant
- Paramedicine
- Protective Services
- Science
- Social Science
- Teacher Education
- Welding Technology
Courses Listing
Continuing Education
Central Texas College Around the World

Catalog Links

Print this page

Baking Skills (HMBP) 520901

Certificate of Completion

Courses

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	CHEF-1301	Basic Food Preparation	3.00
	RSTO-1321	Menu Management	3.00
	PSTR-1301	Fundamentals of Baking	3.00
	PSTR-1302	Cake Baking and Production	3.00

Total Credit Hours: 18

Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP)