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  - Restaurant and Culinary Management (RCM15) 520901
  - Restaurant Management (RCM18) 520901
  - Restaurant Operations (HRO13) 520905
  - Hotel Management Specialization (HMH15) 520901
  - Hospitality Property Management (HMP19) 520904
  - Rooms Division (HRD13) 520904
  - Service Management (HMH18) 520901
  - Culinary Arts (HMC15) 520905
  - Culinary Skills (HMC18) 520905
  - Culinary Arts (HMC15) 520905
  - Restaurant Skills (HMR13) 520905
  - Baking and Pastry Specialization (HMBP) 520901
  - Baking and Cake Decorating (HMB19) 520901
  - Baking (HMBK9) 520905
  - Baking Skills (HMBP) 520901
  - Food and Beverage Management Specialization (HMF15) 520901
  - Food Service Operations (HMI15) 520905
  - Food and Beverage Management (HMF15) 520905
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Service Management (HMH18) 520901

Certificate of Completion

Courses

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	RSTO-1204	Dining Room Service	2.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	HAMG-2301	Principles of Food and Beverage Operations	3.00
	RSTO-1313	Hospitality Supervision	3.00
	HAMG-2307	Hospitality Marketing & Sales	3.00
	RSTO-1325	Purchasing for Hospitality Operations	3.00

Total Credit Hours: 20

Certificate is stackable towards AAS Hotel Management Specialization (HMH15)