Food and Beverage Management Specialization (HMF15) 520901

Associate of Applied Science Degree

First Year

First Semester

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	-	Humanities/Fine Arts Selection	3.00
	HAMG-2307	Hospitality Marketing & Sales	3.00
	-
	IFWA-1318	Nutrition/Food Service Profession	3.00
	-	Or
	CHEF-1302	Principles of Healthy Cuisine	3.00

DEGR: CHEF-1305, HAMG-1321, HAMG-2307, IFWA-1318, CHEF-1302

CORE: Humanities/Fine Arts Selection

Second Semester

			Credits	Clock Hours
	GOVT-2305	Federal Government	3.00
	-
	SPCH-1315	Public Speaking	3.00
	-	Or
	SPCH-1321	Business and Professional Communication	3.00
	-
	RSTO-1204	Dining Room Service	2.00
	HAMG-2301	Principles of Food and Beverage Operations	3.00
	-
	-	Physical Activity Course	1.00
	-	Or
	EDUC-1100	Learning Frameworks	1.00

DEGR: RSTO-1204, HAMG-2301, Physical Activity Course, EDUC-1100

CORE: GOVT-2305, SPCH-1315, SPCH-1321

Second Year

First Semester

			Credits	Clock Hours
	HAMG-2332	Hospitality Financial Management	3.00
	TRVM-2301	Introduction to Convention/Meeting Management	3.00
	ENGL-1301	Composition I	3.00
	RSTO-1301	Beverage Management	3.00
	HAMG-2337	Hospitality Facilities Management	3.00

DEGR: HAMG-2332, TRVM-2301, RSTO-1301, HAMG-2337

CORE: ENGL-1301

Second Semester

			Credits	Clock Hours
	RSTO-1325	Purchasing for Hospitality Operations	3.00
	-
	MATH-1332	Contemporary Mathematics (quantitative Reasoning)	3.00
	-	Or
	MATH-1342	Elementary Statistical Methods	3.00
	-
	HAMG-1340	Hospitality Legal Issues	3.00
	RSTO-1313	Hospitality Supervision	3.00
	-	Component Area Option	3.00
	-
	HAMG-2388	Internship-Hospitality Administration and Management	3.00
	-	Or
	BUSG-1371	Entrepreneur & Business Plan Development	3.00

DEGR: RSTO-1325, HAMG-1340, RSTO-1313, Component Area Option, HAMG-2388, BUSG-1371

CORE: MATH-1332, MATH-1342

Total Credit Hours: 60