Baking and Cake Decorating (HMB19) 520901

Certificate of Completion

Courses

First Semester

CreditsClock Hours

CHEF-1305Sanitation and Safety

3.00

HAMG-1321Introduction to Hospitality Industry

3.00

PSTR-1306Cake Decorating I

3.00

PSTR-1301Fundamentals of Baking

3.00

Second Semester

CreditsClock Hours

PSTR-1302Cake Baking and Production

3.00

RSTO-1321Menu Management

3.00

PSTR-1305Breads and Rolls

3.00

PSTR-2307Cake Decorating II

3.00

CHEF-1301Basic Food Preparation

3.00

Third Semester

CreditsClock Hours

PSTR-2350Wedding Cakes

3.00

PSTR-2331Advanced Pastry Shop

3.00

RSTO-1325Purchasing for Hospitality Operations

3.00

RSTO-1313Hospitality Supervision

3.00

- 

HAMG-2388Internship-Hospitality Administration and Management

3.00

-Or

BUSG-1371Entrepreneur & Business Plan Development

3.00

Total Credit Hours: 42

Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP)