Food Service Operations (HMI15) 520905

Certificate of Completion

Courses

First Semester

CreditsClock Hours

CHEF-1305Sanitation and Safety

3.00

- 

IFWA-1318Nutrition/Food Service Profession

3.00

-Or

CHEF-1302Principles of Healthy Cuisine

3.00

- 

HAMG-1321Introduction to Hospitality Industry

3.00

RSTO-1301Beverage Management

3.00

Second Semester

CreditsClock Hours

RSTO-1325Purchasing for Hospitality Operations

3.00

RSTO-1204Dining Room Service

2.00

HAMG-2307Hospitality Marketing & Sales

3.00

HAMG-2337Hospitality Facilities Management

3.00

HAMG-1340Hospitality Legal Issues

3.00

Third Semester

CreditsClock Hours

HAMG-2332Hospitality Financial Management

3.00

TRVM-2301Introduction to Convention/Meeting Management

3.00

HAMG-2301Principles of Food and Beverage Operations

3.00

RSTO-1313Hospitality Supervision

3.00

- 

HAMG-2388Internship-Hospitality Administration and Management

3.00

-Or

BUSG-1371Entrepreneur & Business Plan Development

3.00

Total Credit Hours: 41

Certificate is stackable towards AAS Food and Beverage Management Specialization (HMF15)