Restaurant Operations (HRO13) 520905

Certificate of Completion

Courses

CreditsClock Hours

CHEF-1305Sanitation and Safety

3.00

CHEF-1301Basic Food Preparation

3.00

HAMG-2301Principles of Food and Beverage Operations

3.00

PSTR-1301Fundamentals of Baking

3.00

RSTO-1321Menu Management

3.00

HAMG-2307Hospitality Marketing & Sales

3.00

HAMG-1340Hospitality Legal Issues

3.00

HAMG-1321Introduction to Hospitality Industry

3.00

- 

IFWA-1318Nutrition/Food Service Profession

3.00

-Or

CHEF-1302Principles of Healthy Cuisine

3.00

CHEF-1305, CHEF-1301, HAMG-2301, PSTR-1301, RSTO-1321, HAMG-2307, HAMG-1340, and HAMG-1321: Courses is stackable towards AAS Restaurant and Culinary Management (RCM15)

Total Credit Hours: 27