Restaurant Skills (HMR13) 520905

Certificate of Completion

Courses

CreditsClock Hours

CHEF-1305Sanitation and Safety

3.00

- 

IFWA-1318Nutrition/Food Service Profession

3.00

-Or

CHEF-1302Principles of Healthy Cuisine

3.00

- 

CHEF-1301Basic Food Preparation

3.00

HAMG-1321Introduction to Hospitality Industry

3.00

HAMG-2301Principles of Food and Beverage Operations

3.00

RSTO-1321Menu Management

3.00

PSTR-1301Fundamentals of Baking

3.00

Total Credit Hours: 21

Certificate is stackable towards AAS Culinary Arts (HMC15)