Baking and Cake Decorating (HMB19) 520901

Certificate of Completion

Courses

First Semester

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	PSTR-1306	Cake Decorating I	3.00
	PSTR-1301	Fundamentals of Baking	3.00

Second Semester

			Credits	Clock Hours
	PSTR-1302	Cake Baking and Production	3.00
	RSTO-1321	Menu Management	3.00
	PSTR-1305	Breads and Rolls	3.00
	PSTR-2307	Cake Decorating II	3.00
	CHEF-1301	Basic Food Preparation	3.00

Third Semester

			Credits	Clock Hours
	PSTR-2350	Wedding Cakes	3.00
	PSTR-2331	Advanced Pastry Shop	3.00
	RSTO-1325	Purchasing for Hospitality Operations	3.00
	RSTO-1313	Hospitality Supervision	3.00
	-
	HAMG-2388	Internship-Hospitality Administration and Management	3.00
	-	Or
	BUSG-1371	Entrepreneur & Business Plan Development	3.00

Total Credit Hours: 42

Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP)