Baking and Pastry Specialization (HMBP) 520901

Associate of Applied Science Degree

First Year

First Semester

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	PSTR-1301	Fundamentals of Baking	3.00
	-	Humanities/Fine Arts Selection	3.00
	CHEF-1301	Basic Food Preparation	3.00

DEGR: CHEF-1305, HAMG-1321, PSTR-1301, CHEF-1301

CORE: Humanities/Fine Arts Selection

Second Semester

			Credits	Clock Hours
	PSTR-1302	Cake Baking and Production	3.00
	GOVT-2305	Federal Government	3.00
	-
	SPCH-1315	Public Speaking	3.00
	-	Or
	SPCH-1321	Business and Professional Communication	3.00
	-
	PSTR-1306	Cake Decorating I	3.00
	PSTR-1305	Breads and Rolls	3.00

DEGR: PSTR-1302, PSTR-1306, PSTR-1305

CORE: GOVT-2305, SPCH-1315, SPCH-1321

Second Year

First Semester

			Credits	Clock Hours
	PSTR-2331	Advanced Pastry Shop	3.00
	PSTR-2307	Cake Decorating II	3.00
	ENGL-1301	Composition I	3.00
	RSTO-1325	Purchasing for Hospitality Operations	3.00
	RSTO-1321	Menu Management	3.00

DEGR: PSTR-2331, PSTR-2307, RSTO-1325, RSTO-1321

CORE: ENGL-1301

Second Semester

			Credits	Clock Hours
	PSTR-2350	Wedding Cakes	3.00
	-
	MATH-1332	Contemporary Mathematics (quantitative Reasoning)	3.00
	-	Or
	MATH-1342	Elementary Statistical Methods	3.00
	-
	RSTO-1313	Hospitality Supervision	3.00
	-	Academic Elective	3.00
	-
	HAMG-2388	Internship-Hospitality Administration and Management	3.00
	-	Or
	BUSG-1371	Entrepreneur & Business Plan Development	3.00

DEGR: PSTR-2350, RSTO-1313, Academic Elective, HAMG-2388, BUSG-1371

CORE: MATH-1332, MATH-1342

Total Credit Hours: 60