Baking (HMBK9) 520905

Certificate of Completion

Courses

First Semester

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	RSTO-1321	Menu Management	3.00
	PSTR-1301	Fundamentals of Baking	3.00
	CHEF-1301	Basic Food Preparation	3.00

Second Semester

			Credits	Clock Hours
	PSTR-1302	Cake Baking and Production	3.00
	PSTR-1306	Cake Decorating I	3.00
	PSTR-1305	Breads and Rolls	3.00
	RSTO-1325	Purchasing for Hospitality Operations	3.00

Total Credit Hours: 27

Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP)