Baking Skills (HMBP) 520901

Certificate of Completion

Courses

			Credits	Clock Hours
	CHEF-1305	Sanitation and Safety	3.00
	HAMG-1321	Introduction to Hospitality Industry	3.00
	CHEF-1301	Basic Food Preparation	3.00
	RSTO-1321	Menu Management	3.00
	PSTR-1301	Fundamentals of Baking	3.00
	PSTR-1302	Cake Baking and Production	3.00
Total Credit Hours:				18

Certificate is stackable towards AAS Baking and Pastry Specialization (HMBP)