Service Management (HMH18) 520901

Certificate of Completion

Courses

CreditsClock Hours

CHEF-1305Sanitation and Safety

3.00

RSTO-1204Dining Room Service

2.00

HAMG-1321Introduction to Hospitality Industry

3.00

HAMG-2301Principles of Food and Beverage Operations

3.00

RSTO-1313Hospitality Supervision

3.00

HAMG-2307Hospitality Marketing & Sales

3.00

RSTO-1325Purchasing for Hospitality Operations

3.00

Total Credit Hours:20

Certificate is stackable towards AAS Hotel Management Specialization (HMH15)