Associate of Applied Science Degree
First Year
First Semester
| CHEF-1305 | Sanitation and Safety | 3.00 | |
| HAMG-1321 | Introduction to Hospitality Industry | 3.00 | |
| CHEF-1301 | Basic Food Preparation | 3.00 | |
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| Humanities/Fine Arts Selection | 3.00 | |
| HAMG-2307 | Hospitality Marketing & Sales | 3.00 | |
| RSTO-1321 | Menu Management | 3.00 | |
Second Semester
| GOVT-2305 | Federal Government | 3.00 | |
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| | | |
| SPCH-1315 | Public Speaking | 3.00 | |
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| Or | | |
| SPCH-1321 | Business and Professional Communication | 3.00 | |
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| | | |
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| CHEF/PSTR | 3.00 | |
| HAMG-2301 | Principles of Food and Beverage Operations | 3.00 | |
Second Year
First Semester
Second Semester
| RSTO-1325 | Purchasing for Hospitality Operations | 3.00 | |
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| | | |
| MATH-1332 | Contemporary Mathematics (quantitative Reasoning) | 3.00 | |
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-
| Or | | |
| MATH-1342 | Elementary Statistical Methods | 3.00 | |
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| | | |
| HAMG-1340 | Hospitality Legal Issues | 3.00 | |
| RSTO-1313 | Hospitality Supervision | 3.00 | |
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| Academic Elective | 3.00 | |
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| | | |
| HAMG-2388 | Internship-Hospitality Administration and Management | 3.00 | |
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| Or | | |
| BUSG-1371 | Entrepreneur & Business Plan Development | 3.00 | |
Total Credit Hours: 60